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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Add 20g porcini mushrooms to a mug and cover with a few tablespoons of boiling water, until just covered. Set aside.
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For
3
M
I
20
g
Dried porcini mushrooms
100
g
Pancetta, cubed
500
g
Beef mince
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Dawn
2 months ago
At what point do you add the pancetta back in? Or don’t you?
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Margie
2 months ago
Oh good spot! Thank you! You add it back in at the end - I’ve amended the recipe. Thank you! X
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Dawn
2 months ago
Thank you x
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Dinner Tonight Reader
a year ago
POV you make me this 😋
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Dinner Tonight Reader
a year ago
My daughter loves a pasta bolognaise bake, and yours is now her favourite 😀 we now have it on repeat! I am big fan of batch cooking bolognaise, it’s so versatile and so I am looking forward to trying your different bolognaise recipes , especially the aubergine option.
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Dinner Tonight Reader
a year ago
Do you add the pancetta back in at any point?
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Dinner Tonight Reader
a year ago
SO excited for this one. I've been wanting to make a good bolognese!
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