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Cook
20m

Cook
20m
Ingredients
Method
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Step 1
Chop 110g chorizo into small pieces (no need to peel). Heat a large frying pan over medium-high heat. Add chorizo to the pan and heat gently to render out the fat and get it nice and crispy.

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For
2
M
I
200
g
Spaghetti
4
Egg yolks
70
g
Parmesan, a very generous handful, grated, about

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