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Cook
30m
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C/180°C fan.
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For
4
M
I
2
400g tins
Chickpeas, drained
300
g
Cherry tomatoes
1
Red pepper
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Made it?
Autumn,
Comfort Food,
In a hurry,
No energy to cook,
One Pan,
Pork,
Spring,
Winter,
Protein Packed,
The Oven does the Hard Work
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D
Dinner Tonight Reader
4 months ago
Made this tonight too. A nice break from a Mary Berry classic I’ve had on the go since the dawn of time. It surprised on the upside. All ye cynics, get tray baking……loved this. Absolutely delicious.
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Margie
4 months ago
Thank you Jamie ❤️❤️
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D
Dinner Tonight Reader
7 months ago
Made it tonight with Calabrian chili and tomato paste in olive oil and it came out excellent. I love the fennel and chickpeas. So different from my usual potatoes, peppers, and onions
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Margie
7 months ago
Oh I’m thrilled, thank you Deana! Excellent additions, thank you! Yes, it’s such a lovely combination isn’t it? Just works so well together and I love how easy it is too xx
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D
Dinner Tonight Reader
7 months ago
Anything with fennel, especially. Thank you again for a brilliant dish 🩵
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Dinner Tonight Reader
7 months ago
Sounds delicious and I love the tray bake because it's so easy. I'm going to try it with calabrian chili and some tomato paste. Great suggestions.
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Margie
7 months ago
Oh I love an easy tray bake too! Hope you enjoy ❤️
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