One Pot Ginger and Spring Onion Rice with Hot Honey Salmon Bites

Name: One Pot Ginger and Spring Onion Rice with Hot Honey Salmon Bites
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5-6 Spring onions; 1 large knob Ginger; 2 tsp Ginger paste; 1.5 cup Basmati rice; 3 cup Water; 1 tbsp Soy sauce; 4 Salmon fillets; Salt; Pepper; 2 tsp Garlic powder; Oil; 3 tbsp Honey; 2 tbsp Chilli crisp; 3 Spring onions; 1 large handful Coriander; 1 small knob Ginger; 1 tsp Ginger paste; 1 tbsp White sesame seeds; 1.5 tbsp Sesame oil; 60 ml Vegetable oil

I don’t like to play favourites with my recipes but really my goodness this might be the most delicious thing I’ve cooked this year. It’s so simple and comes together so quickly and is really really good.

Cook

30m

One Pot Ginger and Spring Onion Rice with Hot Honey Salmon Bites

I don’t like to play favourites with my recipes but really my goodness this might be the most delicious thing I’ve cooked this year. It’s so simple and comes together so quickly and is really really good.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the rice. Wash 1.5 cups basmati rice well in cold water. I like to do this in a bowl, fill it with water and swirl around with my fingers. Then tip off the water and repeat until the water is much, much clearer. You could also rinse the rice in a sieve, making sure the water running off the rice is clear. This may seem like a faff but it’s really important to remove this excess starch so that it doesn’t all clump together.

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For

5-6

Spring onions, chopped

large knob

Ginger, peeled, roughly, chopped

tsp

Ginger paste, alternative

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Made it?

Healthy-ish,

In a hurry,

No energy to cook,

Noodles & Rice,

Seafood,

Spring,

Summer,

15 Minute Meals,

Under 30 Minutes,

Comments

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Amy R

3 months ago

Added edamame to mimic the photo. Was tasty!

Dinner Tonight Reader

9 months ago

Hi Margie, this looks so good – should there be edamame in the recipe like there is in the picture? Thanks!

Dinner Tonight Reader

a year ago

This looks delicious! Can you make this with brown rice & if so, how would you alter the timings please?

Dinner Tonight Reader

a year ago

This recipe is a knockout! Going into the regular rotation for sure. Thank you, Margie!

Dinner Tonight Reader

a year ago

Recently subbed and this will be the 4th recipe I’ve made. All real easy & delish.. thank you. It’s nice to want to try cooking again after a long time of just eating to survive.

Dinner Tonight Reader

a year ago

This looks fantastic- making for pescatyfriends this week! Thank you