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Easy Creamy Tuscan Salmon

There is a famous rule in the world of cooking that seafood and cheese should not be served together, but it’s a rule I’ve really never understood. And perhaps it goes to show that the most important thing when it comes to cooking (and indeed eating) is that it’s what you like that matters most.

Cook

20m

homepage-image

Easy Creamy Tuscan Salmon

There is a famous rule in the world of cooking that seafood and cheese should not be served together, but it’s a rule I’ve really never understood. And perhaps it goes to show that the most important thing when it comes to cooking (and indeed eating) is that it’s what you like that matters most.

Cook

20m

Ingredients

Method

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Step 1

Lay the 2 salmon fillets on a board or plate and season well with salt and pepper.

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For

2

M

I

2

Salmon fillets, skin on

Salt

Pepper

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Made it?

Autumn,

No energy to cook,

Seafood,

Winter,

Family Favourites,

Protein Packed,

Under 30 Minutes

Comments

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D

Dinner Tonight Reader

2 years ago

Omg Margie, this was simply delish, the husband said by far the tastiest thing he's ever eaten, thank you x

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