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Creamy Crab Gnocchi with Cherry Tomatoes & Lemon

You know the saying, “don’t judge a book by its cover?’ Well I really need you to abide by that for this recipe.

Cook

15m

homepage-image

Creamy Crab Gnocchi with Cherry Tomatoes & Lemon

You know the saying, “don’t judge a book by its cover?’ Well I really need you to abide by that for this recipe.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Get a pot of water on to boil and season well with salt.

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For

2

M

I

250

g

Cherry tomatoes, halved

1

Shallot, finely diced

1/2

tsp

Chilli flakes, or however much you like

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Poppy S

2 months ago

Substitute for wine?

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Margie

2 months ago

You can leave it out ❤️❤️

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Juele

3 months ago

Love this

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Margie

3 months ago

thank you! It's one of those dishes that doesn't look great in a photograph but it's so full of flavour and so easy too! xx

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