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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
Tip the ricotta into a clean tea towel and squeeze it to get out any excess liquid. You want to make sure you get out as much liquid as possible. Then tip it into a large bowl.
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For
4
M
I
340
g
Ricotta (the best you can get)
340
g
Baby spinach
1
Egg
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