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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the chicken breasts with the herb seasoning, salt and 2 tbsp oil.
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For
2
M
I
2
Boneless chicken breasts or thighs, either skin on or skinless
1
tsp
Italian herb seasoning
1/2
tsp
Fine sea salt
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Crispy chicken: If using skin-on chicken, start cooking with the skin side down for crispier skin. I like to salt the skin and then cook it skin side down and press a weight down on it for the crispiest chicken
Spaghetti: Any pasta will work. I like a long pasta like bucatini or spaghetti but use what you have on hand. Linguine or tagliatelle are both great options. Or short pastas work too.
Chicken breast: I love it with chicken, either breast or thighs, they both work or a pan-fried salmon fillet for a pescatarian version of this dish. Alternatively, omit the chicken and use a vegetarian Parmesan-style cheese for a deliciously creamy vegetarian pasta dish.
Vegetables: I often add a handful of spinach and let it wilt through.
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Emma T
a month ago
Tummy lots of lemon add too
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the chicken breasts with the herb seasoning, salt and 2 tbsp oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless chicken breasts or thighs, either skin on or skinless
1
tsp
Italian herb seasoning
1/2
tsp
Fine sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Crispy chicken: If using skin-on chicken, start cooking with the skin side down for crispier skin. I like to salt the skin and then cook it skin side down and press a weight down on it for the crispiest chicken
Spaghetti: Any pasta will work. I like a long pasta like bucatini or spaghetti but use what you have on hand. Linguine or tagliatelle are both great options. Or short pastas work too.
Chicken breast: I love it with chicken, either breast or thighs, they both work or a pan-fried salmon fillet for a pescatarian version of this dish. Alternatively, omit the chicken and use a vegetarian Parmesan-style cheese for a deliciously creamy vegetarian pasta dish.
Vegetables: I often add a handful of spinach and let it wilt through.
Only visible to you
Made it?
Cancel
E
Emma T
a month ago
Tummy lots of lemon add too
Like
Reply
Cancel
