logo

Your cart

Your cart is empty

homepage-image

Aubergine, Burrata and Tomato and Basil Spaghetti

Not quite pasta all norma but this is my version and I’m actually obsessed with it.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with a little sea salt to draw out the moisture, then set aside for around 20 minutes if you have the time – if you’re in a hurry, don’t panic, you can crack on and it will all be okay.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Olive oil

2

Aubergines

3

clove

Garlic, sliced or crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dinner Tonight Reader

3 years ago

I would love to join! 🤩

Like

Reply

Cancel

Margie

3 years ago

Oh that’s great news Hazel! 🥰🥰 Sending an email on Wednesday with the link for joining xxx

Like

Reply

Cancel

D

Dinner Tonight Reader

3 years ago

Hi Margie. I’ll be there YES! Really looking forward to it. Best wishes Karen

Like

Reply

Cancel

Margie

3 years ago

Yay! Great news Karen! Can't wait xxx

Like

Reply

Cancel

Margie

3 years ago

Brilliant news! Can’t wait to see you then 💖💖💖

Like

Reply

Cancel

homepage-image

Aubergine, Burrata and Tomato and Basil Spaghetti

Not quite pasta all norma but this is my version and I’m actually obsessed with it.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with a little sea salt to draw out the moisture, then set aside for around 20 minutes if you have the time – if you’re in a hurry, don’t panic, you can crack on and it will all be okay.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Olive oil

2

Aubergines

3

clove

Garlic, sliced or crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dinner Tonight Reader

3 years ago

I would love to join! 🤩

Like

Reply

Cancel

Margie

3 years ago

Oh that’s great news Hazel! 🥰🥰 Sending an email on Wednesday with the link for joining xxx

Like

Reply

Cancel

D

Dinner Tonight Reader

3 years ago

Hi Margie. I’ll be there YES! Really looking forward to it. Best wishes Karen

Like

Reply

Cancel

Margie

3 years ago

Yay! Great news Karen! Can't wait xxx

Like

Reply

Cancel

Margie

3 years ago

Brilliant news! Can’t wait to see you then 💖💖💖

Like

Reply

Cancel