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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with a little sea salt to draw out the moisture, then set aside for around 20 minutes if you have the time – if you’re in a hurry, don’t panic, you can crack on and it will all be okay.
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For
2
M
I
Olive oil
2
Aubergines
3
clove
Garlic, sliced or crushed
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with a little sea salt to draw out the moisture, then set aside for around 20 minutes if you have the time – if you’re in a hurry, don’t panic, you can crack on and it will all be okay.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Olive oil
2
Aubergines
3
clove
Garlic, sliced or crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
