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Creamy Herby Mussels with Rose Harissa, Chilli and Lemon

Name: Creamy Herby Mussels with Rose Harissa, Chilli and Lemon
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: Olive oil; 1 Red onion; 3 clove Garlic; 1 tbsp Rose harissa paste; 1 kg Mussels; 1/2 cup White wine; 3/4 cup Double cream; 2 tbsp Chives; 2 tbsp Dill; 2 tbsp Parsley; Maldon salt; Pepper; 1/2 Lemon juice; Bread; Lemon wedges

I LOVE mussels. You know how everyone has those things that if they see them on a menu then they have to order them? Well for me it’s mussels. And Tiramisu. Oh god I love Tiramisu.

Cook

10m

Creamy Herby Mussels with Rose Harissa, Chilli and Lemon

I LOVE mussels. You know how everyone has those things that if they see them on a menu then they have to order them? Well for me it’s mussels. And Tiramisu. Oh god I love Tiramisu.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle olive oil in the bottom of a medium sized pan (one that has a lid). Once hot, add red onion and garlic and cook until softened, about 3-5 minutes.