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Asian-inspired Gochujang Salmon Fishcakes

I make these fishcakes all the time. Simply bung everything in a food processor, blitz and then roll into balls. These are flavoured with gochujang which works so well but you can really play around with what you’ve got.

Cook

15m

homepage-image

Asian-inspired Gochujang Salmon Fishcakes

I make these fishcakes all the time. Simply bung everything in a food processor, blitz and then roll into balls. These are flavoured with gochujang which works so well but you can really play around with what you’ve got.

Cook

15m

Ingredients

Method

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Step 1

Preheat the oven to 200C/180C fan.

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For

2

M

I

2

fillet

Salmon, skin removed

2

clove

Garlic, crushed

3

Spring onions, roughly chopped

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