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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
In a pan with a drizzle of olive oil over medium heat, add 6 sausages (no casings) and break apart with a wooden spoon into small pieces. To remove the casings, all you have to do is score the skin with a knife and then pull it away. Having the sausages fridge cold makes this easier.
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For
4
M
I
6
Pork sausages, good quality, casings removed
Olive oil
300
g
Cherry tomatoes
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