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For
2
M
I
4
Chicken thighs, boneless and skin-on
Flaky sea salt
Olive oil, to drizzle
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Crispy chicken skin: don’t be tempted to cover the chicken as it rests otherwise the skin might not stay crispy.
Serving suggestion: you can swap the rice for any noodles of your choice, if you prefer.
Chicken: you can use skin-on chicken breasts and adjust the cooking time accordingly. Poached chicken would also be nice – the sauce is kind of the star of the show and it would work with all sorts of things, chicken or pork meatballs. The sauce is also delicious with pork chops – especially if you get the skin gorgeously crispy and crackling-like. So good!
Preparing bone-in chicken thighs: the easiest way to remove the bone from chicken thighs is to simply snip them out with a pair of strong kitchen scissors. Just place the thigh skin side down on a chopping board and snip your way around the bone.
What to do with leftovers: Any leftovers can be stored in the fridge for 4 days in an airtight container. Reheat in the microwave until piping hot.
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken thighs, boneless and skin-on
Flaky sea salt
Olive oil, to drizzle
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Crispy chicken skin: don’t be tempted to cover the chicken as it rests otherwise the skin might not stay crispy.
Serving suggestion: you can swap the rice for any noodles of your choice, if you prefer.
Chicken: you can use skin-on chicken breasts and adjust the cooking time accordingly. Poached chicken would also be nice – the sauce is kind of the star of the show and it would work with all sorts of things, chicken or pork meatballs. The sauce is also delicious with pork chops – especially if you get the skin gorgeously crispy and crackling-like. So good!
Preparing bone-in chicken thighs: the easiest way to remove the bone from chicken thighs is to simply snip them out with a pair of strong kitchen scissors. Just place the thigh skin side down on a chopping board and snip your way around the bone.
What to do with leftovers: Any leftovers can be stored in the fridge for 4 days in an airtight container. Reheat in the microwave until piping hot.
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