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Crispy Panko Coated Aubergine with One Pan Tomato Orzo

Name: Crispy Panko Coated Aubergine with One Pan Tomato Orzo
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Aubergine; 1 tbsp Olive oil; 60 g Panko breadcrumbs; 1 tbsp Parmesan; 1 Egg; 2 tbsp Flour; Oil; 2 tbsp Olive oil; 300 g Cherry tomatoes; Salt; Pepper; 1 pinch Dried chilli flakes; 1-2 Garlic; 150 g Orzo; 350 ml Stock; 20 g Parmesan; 50 g Salted butter; 2 tbsp Pesto

This newsletter is dedicated to easy and achievable weeknight recipes because really those are the ones I think we all need the most.

Cook

30m

Crispy Panko Coated Aubergine with One Pan Tomato Orzo

This newsletter is dedicated to easy and achievable weeknight recipes because really those are the ones I think we all need the most.

Cook

30m

Ingredients

Method

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Step 1

Set your grill to the highest setting and ensure that the rack in the oven is as high as it can be whilst still allowing space to put your aubergine under.

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For

2

M

I

2

Aubergine, small

1

tbsp

Olive oil

60

g

Panko breadcrumbs

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D

Dinner Tonight Reader

2 years ago

Hi, in the ingredients list for the orzo it doesn’t mention garlic, but in the recipe instructions it does. If we were to add garlic how much would you recommend we use?

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Margie

2 years ago

Oh good spot! Thank you! 1-2 cloves depending on how garlicky you like it! I am a garlic girl so would be inclined to opt for 2. Xxx

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