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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Cook 225g pasta in boiling salty water until al dente – you want it to still have quite a bit of a bite as you finish cooking it in the sauce.
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For
2
M
I
2
Chicken breasts, boneless & skinless, (about), cut into bite-sized pieces
1
tbsp
Olive oil
2
Garlic cloves, peeled and crushed
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