Crispy Sea Bream with Creamy Beans and Zingy Salsa Verde

Name: Crispy Sea Bream with Creamy Beans and Zingy Salsa Verde
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Sea bream fillets; 1/2 tbsp Olive oil; 1 bunch Parsley; 1/2 tbsp Capers; 1/2 Lemon; 1/2 tsp Dijon mustard; Extra virgin olive oil; 1 Shallot; 1/2 Red chilli; 1 Garlic clove; Olive oil; 100 ml White wine; 400 g Cannellini beans; 200 ml Veg stock

I tested a few versions of this, and this is the one I’d actually cook again on a Tuesday. Whenever I’m testing a recipe, I cook it multiple times and remove any unnecessary steps. I want your life to be as easy as possible when you cook this after a long day.

Cook

15m

Crispy Sea Bream with Creamy Beans and Zingy Salsa Verde

I tested a few versions of this, and this is the one I’d actually cook again on a Tuesday. Whenever I’m testing a recipe, I cook it multiple times and remove any unnecessary steps. I want your life to be as easy as possible when you cook this after a long day.

Cook

15m

Ingredients

Method

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Step 1

Start with the beans. To a large pan over medium heat, add a generous pour of olive oil then add 1 sliced shallot, 1 sliced garlic clove and 1/2 chopped red chilli. Season with salt, stir and let the aromatics infuse into the oil, getting toasty.

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For

Sea bream fillets, of sea bream

1/2

tbsp

Olive oil

bunch

Parsley

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Made it?

Healthy-ish,

In a hurry,

Spring,

Under 30 Minutes

Comments

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Alexandra

3 months ago

Hi Margie! I adore this recipe, but quick q - the Dijon mustard listed in the ingredients is never mentioned in the method so I never add it - but is this a mistake? Thank you so much as ever for your amazing recipes and wisdom - I love cooking your food! X

Margie

3 months ago

hi! Oooh good catch, thank you! it goes in the salsa verde! xxx

Alexandra

3 months ago

Thanks so much! Will make sure I add it next time xxx

Margie

3 months ago

I'm so pleased you like this recipe, it looks kind of unassuming but I love it! xxx