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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat a large frying pan over medium-high heat. Add 2 tbsp olive oil, then the sausage meat (if using sausages, remove the casings first - keep them fridge-cold, run a knife down the length and peel). Break apart with a wooden spoon. Don't season if using sausages (already seasoned); season plain sausage meat. Fry until golden and crispy, almost mince-like, 5-7 minutes.
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For
2
M
I
2
tbsp
Olive oil
400
g
Pork sausage meat, roughly, good-quality (or about 6 pork sausages, casings removed)
200
g
Pasta (I used penne)
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Dinner Tonight Reader
6 months ago
That's so funny about penne! Maybe it's a British aversion? Lol. I'm in Boston with a heavy Italian population, and penne is one of the most popular shapes in this area! People can't get enough of it. :D
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Margie
6 months ago
Oh that’s a relief! I’m glad it gets some love elsewhere!! I love it, such a great shape! 🥰 xxx
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D
Dinner Tonight Reader
6 months ago
Me, too! Always a favorite. <3 Tubes are the best for holding sauce, and you're right about the ridges.
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