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Margie Nomura
Prep
10m
Cook
20m
Total
30m
Margie Nomura
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Place the sliced halloumi in a heat-proof bowl and cover with boiling water. Let it sit while you get on with the tomato sauce. This is the key to getting the perfect halloumi texture. It’s a game changer!
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For
2
M
I
1
block
Halloumi, 225g-250g, sliced into thick slabs
1
tbsp
Olive oil, plus extra for drizzling
1
Shallot, peeled and finely chopped
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