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Cook
10m
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Begin by getting 200g pasta on to cook. You want heavily salted water and remember you don’t need loads of water, the starchier the water the better it will be for the sauce.
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For
2
M
I
1
bunch
Asparagus, small
100
g
Peas
Petit pois
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Comfort Food,
Healthy-ish,
In a hurry,
No energy to cook,
Pasta,
Spring,
Summer,
Family Favourites,
15 Minute Meals,
Under 30 Minutes
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D
Dinner Tonight Reader
a year ago
This is delicious and has become a go-to in the last couple of weeks!
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D
Dinner Tonight Reader
a year ago
I made it last night and it was DELICIOUS 😻😻😻 very versatile and will be a repeat recipe!
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D
Dinner Tonight Reader
a year ago
I just made this for lunch as we had all the bits leftover in the fridge - absolutely delicious, particularly in this hot weather!
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D
Dinner Tonight Reader
a year ago
Is there a good substitute for peas in this beautiful dish that you’d envision being a suitable replacement? I love all of it and want to make it but I have someone who won’t eat peas; I still want to maintain the lovely, light integrity. Thank you!
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Margie
a year ago
Oh it’s just as lovely without the peas! Really nice even “naked” as a ricotta, lemon, black pepper and plenty of Parmesan. The vegetables are a bonus. Tender stem broccoli would also be lovely 💛
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D
Dinner Tonight Reader
a year ago
Broccoli is a great idea! Thank you. :) I want to include some extra vegetables and that is perfect
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