Super Green Orzo with Garlicky Mushrooms and a Poached Egg

Name: Super Green Orzo with Garlicky Mushrooms and a Poached Egg
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tbsp Olive oil; 600 g Mushrooms; 20 g Butter; 1 pinch Maldon salt; Pepper; 2 clove Garlic; 1 handful Parsley; 1/2 Lemon juice; 700 ml Stock; 200 g Cavolo nero; 240 g Orzo pasta; 1 tbsp Olive oil; 1 clove Garlic; 2 tbsp Mascarpone; 2 Eggs; Parmesan; 1 sprinkle Chilli flakes

This super green orzo has all the creamy, lusciousness of a risotto without any of the faff. Super quick and easy, this whole dish is ready in less than 15 minutes.

Cook

15m

Super Green Orzo with Garlicky Mushrooms and a Poached Egg

This super green orzo has all the creamy, lusciousness of a risotto without any of the faff. Super quick and easy, this whole dish is ready in less than 15 minutes.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

For the Mushrooms Get a large frying pan on to heat and once nice and hot add the olive oil, tip in your sliced mushrooms, stir to coat them in the oil, season with salt and pepper and cook for 3 minutes without touching them. This will give them a chance to get nice and golden and that’s what we want. Stir and leave them for another 3 minutes. They should have taken on a lovely golden, caramelised colour by. So now we can add the flavour. Add the butter and garlic. Keep stirring and allow the garlic to cook out for a few minutes. Turn off the heat. Add the chopped parsley and lemon juice. TASTE. Adjust the seasoning as you see fit. Does it need more salt? A squeeze more lemon? Pepper? You taste and decide what works for you. It might be perfect already, and that’s okay too.