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Cook
5m
Cook
5m
Ingredients
Method
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Step 1
To make the dressing, pop the salad bowl onto some scales and then weigh out 50g dijon mustard, and 50g cider vinegar.
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For
2
M
I
50
g
Dijon mustard
50
g
Cider vinegar
1
pinch
Sea salt, flakey
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Made it?
Healthy-ish,
In a hurry,
No energy to cook,
Salad,
Spring,
Summer,
15 Minute Meals,
Under 30 Minutes
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