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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Preheat oven to 200 degrees Celsius (180c fan).
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For
2
M
I
2
Cod fillets
2
Pak choi bulbs, cut into quarters or separated out into leaves
180
g
Mange tout
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Autumn,
Healthy-ish,
In a hurry,
No energy to cook,
Seafood,
Spring,
Summer,
Winter,
Under 30 Minutes,
Most Popular
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D
Dinner Tonight Reader
2 years ago
Yum! This looks so delicious and nourishing.
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D
Dinner Tonight Reader
2 years ago
Can I make this with Halibut since that is what I have in the freezer?
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Margie
2 years ago
Yes definitely! This technique works with pretty much all fish - you might just have to adapt the cooking time. You can open a parcel to check and if it needs a few more minutes, just wrap it back up! xx
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D
Dinner Tonight Reader
2 years ago
Ooh these sound delicious! I’m saving this for the week after Christmas -they’ll be so light and fresh after all the heavy eating.
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