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Cheesy Aubergine, Tomato & Cannellini Bean Gratin

Name: Cheesy Aubergine, Tomato & Cannellini Bean Gratin
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Aubergines; 2 Garlic cloves; 400 ml Chopped tomatoes; 1 tbsp Balsamic glaze; 400 g Cannellini beans; 2 tbsp Mascarpone; Mozzarella; Parmesan; Olive oil; Salt; Pepper; Fresh basil

I keep a pad of paper by my bed to write down things I think of just before I go to sleep, or sometimes random things I think of in the night. In the morning I have to admit some of it makes no sense, but occasionally there’s something fantastic there. And this recipe is one such thing.

Cook

30m

Cheesy Aubergine, Tomato & Cannellini Bean Gratin

I keep a pad of paper by my bed to write down things I think of just before I go to sleep, or sometimes random things I think of in the night. In the morning I have to admit some of it makes no sense, but occasionally there’s something fantastic there. And this recipe is one such thing.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan over medium-high heat, add a drizzle of olive oil and 2 cubed aubergines. Season with salt and cook down until softened and almost translucent, around 7 minutes.