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Red Thai Coconut Pork and Courgette Meatballs with Smashed Cucumber

This dish is perfect for in-between weather - it's a little summery and light with the courgettes grated into the meatballs - but it warms from the inside out on days when it feels like the rain will never stop.

Cook

25m

homepage-image

Red Thai Coconut Pork and Courgette Meatballs with Smashed Cucumber

This dish is perfect for in-between weather - it's a little summery and light with the courgettes grated into the meatballs - but it warms from the inside out on days when it feels like the rain will never stop.

Cook

25m

Ingredients

Method

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Step 1

Grate the courgette with a box grater and then pop it in a clean tea towel (or you can use your hands) and wring out as much liquid as you can. This is important so you don’t have extra moisture in your meatballs.

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For

3

M

I

500

g

Pork mince, or chicken mince

1

Courgette, small, grated

2

tsp

Soy sauce

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D

a month ago

I have made this recipe about three times now - never fails to please. So delicious, compliments every time. Thank you!

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K

Kim S

2 months ago

Lovely dish! Will be making this again

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D

Dinner Tonight Reader

a year ago

Omg. My kind of meal. Looks delicious! Can’t wait to make it!

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D

Dinner Tonight Reader

2 years ago

Delicious. Such a fresh dish!! My partner and I loved it this evening

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D

Dinner Tonight Reader

2 years ago

This was delicious! My meatballs did NOT retain their spherical shape (I think they were too wet....should I have toweled off the grated zucchini first?) but they tasted great. :)

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Margie

2 years ago

Hi! Oh it makes me so happy you’ve cooked it already - thank you! That’s a very good point - I will add that to the notes right now. I should have thought to add that, thank you for flagging it. Thank you so much! Xxx

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