Your cart is empty

Cook
25m

Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Grate the courgette with a box grater and then pop it in a clean tea towel (or you can use your hands) and wring out as much liquid as you can. This is important so you don’t have extra moisture in your meatballs.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Pork mince, or chicken mince
1
Courgette, small, grated
2
tsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
a month ago
I have made this recipe about three times now - never fails to please. So delicious, compliments every time. Thank you!
Like
Reply
K
Kim S
2 months ago
Lovely dish! Will be making this again

Like
Reply
D
Dinner Tonight Reader
a year ago
Omg. My kind of meal. Looks delicious! Can’t wait to make it!
Like
Reply
D
Dinner Tonight Reader
2 years ago
Delicious. Such a fresh dish!! My partner and I loved it this evening
Like
Reply
D
Dinner Tonight Reader
2 years ago
This was delicious! My meatballs did NOT retain their spherical shape (I think they were too wet....should I have toweled off the grated zucchini first?) but they tasted great. :)
Like
Reply
Margie
2 years ago
Hi! Oh it makes me so happy you’ve cooked it already - thank you! That’s a very good point - I will add that to the notes right now. I should have thought to add that, thank you for flagging it. Thank you so much! Xxx
Like
Reply