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Baked Chicken Skewers with Herb Drizzle, Crunchy Salad & Raita

Name: Baked Chicken Skewers with Herb Drizzle, Crunchy Salad & Raita
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Chicken breasts; 2 tbsp Greek yoghurt; 1 tsp Garam masala; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 Garlic cloves; 1 pinch Salt; 1 Carrot; 1 head Baby gem lettuce; 2 Spring onions; Olive oil; Lemon juice; 1/2 Cucumber; 240 g Greek yoghurt; Mint leaves; Lemon juice; 1/2 Garlic clove; 1 pinch Chilli flakes; 1 pinch Salt; 1 handful Coriander; Olive oil; 1/2 Lemon; 1 pinch Chilli flakes; 1 pinch Salt; 2 Flatbreads; 300 g Cooked rice

This dish really delivers. I love these chicken skewers served with rice, a crunchy little salad and cool creamy yoghurt. Really so good and it comes together with very little faff.

Cook

20m

Baked Chicken Skewers with Herb Drizzle, Crunchy Salad & Raita

This dish really delivers. I love these chicken skewers served with rice, a crunchy little salad and cool creamy yoghurt. Really so good and it comes together with very little faff.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Dice 2 chicken breasts into large chunks. Add to a bowl with 2 tbsp yoghurt, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp smoked paprika, 2 grated garlic cloves and a good pinch of salt. Allow to marinade ideally for a few hours but even 15 minutes helps. Overnight also works well. Mix it all in an airtight container and place in fridge overnight.