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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Heat 1 tbsp oil in a large heavy-based pan over medium heat. Add the onion and sauté for about 10 minutes, stirring, until softened.
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For
2
M
I
2
tbsp
Olive oil
1
Onion, large, diced
400
g
Carrots, peeled and chopped
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