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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil and cook the pasta for about 2 minutes less than the packet instructions, so it still has a little bite.
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For
4
M
I
1
tsp
Olive oil
3
medium
Courgettes, coarsely grated
1
Garlic clove, crushed
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Cook along with all of our recipes
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To store: Transfer to an airtight container for 3 days and keep in the fridge.
To reheat: Add to a pan over medium heat with a splash of boiling water. Stir frequently, tossing together until it’s smooth and creamy again. Otherwise, the microwave for 1-2 minutes is a good option.
To freeze: I wouldn’t freeze this recipe as I find the pasta develops a weird texture once frozen and then defrosted.
Make ahead: You shouldn’t need to prep ahead as it takes 15 minutes from start to finish. You could grate the courgette ahead of time and keep in the fridge in an airtight container for a few hours.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil and cook the pasta for about 2 minutes less than the packet instructions, so it still has a little bite.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tsp
Olive oil
3
medium
Courgettes, coarsely grated
1
Garlic clove, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To store: Transfer to an airtight container for 3 days and keep in the fridge.
To reheat: Add to a pan over medium heat with a splash of boiling water. Stir frequently, tossing together until it’s smooth and creamy again. Otherwise, the microwave for 1-2 minutes is a good option.
To freeze: I wouldn’t freeze this recipe as I find the pasta develops a weird texture once frozen and then defrosted.
Make ahead: You shouldn’t need to prep ahead as it takes 15 minutes from start to finish. You could grate the courgette ahead of time and keep in the fridge in an airtight container for a few hours.
Only visible to you
Made it?
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