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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Preheat the oven to 200C/180C fan. Add the cherry tomatoes, gnocchi and whole unpeeled garlic cloves to a baking tray. Add the olive oil, salt and pepper and balsamic vinegar, and shake the tray so everything is coated. Roast 25-30 minutes until the gnocchi are golden and the tomatoes soft and bursting.
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For
2
M
I
500
g
Cherry tomatoes
500
g
Fresh gnocchi
4
clove
Garlic, kept whole and unpeeled
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Made it?
Comfort Food,
Healthy-ish,
In a hurry,
Pasta,
One Pan,
Spring,
Summer,
Winter,
Autumn,
Under 30 Minutes,
The Oven does the Hard Work
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K
Kim
4 months ago
Absolutely delicious and super easy to make. A winner!
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Margie
3 months ago
so pleased you liked it!
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D
Dinner Tonight Reader
6 months ago
This is lovely I made it tonight - sorry forgot to take a photo!
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Margie
6 months ago
Thank you Jackie! ❤️❤️
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