Easy Sheet Pan Gnocchi with Tomatoes and Burrata

Name: Easy Sheet Pan Gnocchi with Tomatoes and Burrata
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g Cherry tomatoes; 500 g Fresh gnocchi; 4 clove Garlic; 2 tbsp Olive oil; Salt; Pepper; 1 tbsp Balsamic vinegar; 1 handful Fresh basil; 15 g Parmesan; 1 ball Burrata; 1 drizzle Olive oil; 1 few Basil leaves

For nights when the thought of cooking is just a bit much. It takes about a minute to get everything on the tray - no chopping - then 25 minutes in the oven. The tomatoes blister and burst into a gorgeous simple sauce, and roasted gnocchi goes crispy and golden without any boiling first.

Cook

25m

Ingredients

Method

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Step 1

Preheat the oven to 200C/180C fan. Add the cherry tomatoes, gnocchi and whole unpeeled garlic cloves to a baking tray. Add the olive oil, salt and pepper and balsamic vinegar, and shake the tray so everything is coated. Roast 25-30 minutes until the gnocchi are golden and the tomatoes soft and bursting.

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For

500

Cherry tomatoes

500

Fresh gnocchi

clove

Garlic, kept whole and unpeeled

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Notes

Cheat's burrata
Mimic burrata's creamy interior by stirring 150ml double cream into a torn ball of mozzarella with salt; leave 30 minutes.

Whipped ricotta alternative
Mix 2 heaped tbsp ricotta with the zest of 1/2 lemon, 20g parmesan and seasoning.

Mascarpone
A tablespoon stirred through the tomatoes in the pan is also delicious.

Optional
Add a few dried chilli flakes for a little heat.

Variations
A great canvas - add roasted veg (aubergine, red pepper, courgette) on the tray, or crumbled sausage meat, or crispy pancetta on top.

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Made it?

Comfort Food,

Healthy-ish,

In a hurry,

Pasta,

One Pan,

Spring,

Summer,

Winter,

Autumn,

Under 30 Minutes,

The Oven does the Hard Work

Comments

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Kim

2 months ago

Absolutely delicious and super easy to make. A winner!

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Margie

a month ago

so pleased you liked it!

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Dinner Tonight Reader

4 months ago

This is lovely I made it tonight - sorry forgot to take a photo!

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Margie

4 months ago

Thank you Jackie! ❤️❤️

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Easy Sheet Pan Gnocchi with Tomatoes and Burrata

For nights when the thought of cooking is just a bit much. It takes about a minute to get everything on the tray - no chopping - then 25 minutes in the oven. The tomatoes blister and burst into a gorgeous simple sauce, and roasted gnocchi goes crispy and golden without any boiling first.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Cherry tomatoes

500

Fresh gnocchi

clove

Garlic, kept whole and unpeeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.