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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
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Step 1
Add 1 tbsp olive oil to a large non-stick deep frying pan set over a medium heat. Add the sliced courgette and fry for a few minutes, stirring occasionally, until golden brown and cooked through. Tip into a bowl and set aside.
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For
2
M
I
For the risotto
2
tbsp
Olive oil
2
Courgettes, medium, one grated on a box grater and one sliced into 0.5 cm rounds
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Charlotte D
a month ago
Incredibly tasty and rich!
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D
Dom
3 months ago
Delicious. My first risotto and I will definitely repeat. I left out the mozzarella as I thought that it was naughty enough as it was! Thank you.
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