Summer Tomato and Mascarpone Tart with Cheddar and Dijon

Name: Summer Tomato and Mascarpone Tart with Cheddar and Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Ripe tomatoes; 250 g Mascarpone; 25-30 g Parmesan; 60 g Cheddar; 1 tsp Dijon mustard; Black pepper; 320 g Puff pastry; 1 Egg; Parmesan; Everything But The Bagel Seasoning

Pick up a packet of puff pastry on the way home and a world of delicious possibilities awaits you. This puff pastry tart is all about the tomato and is a killer combination. We make a creamy base with cheddar, Dijon and mascarpone which works so, so well with the rich, natural sweetness of the tomatoes.

Margie Nomura

Prep

15m

Cook

30m

Total

45m

Summer Tomato and Mascarpone Tart with Cheddar and Dijon

Pick up a packet of puff pastry on the way home and a world of delicious possibilities awaits you. This puff pastry tart is all about the tomato and is a killer combination. We make a creamy base with cheddar, Dijon and mascarpone which works so, so well with the rich, natural sweetness of the tomatoes.

Margie Nomura

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

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Step 1

Preheat the oven to 180C.

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For

For the filling:

300

Ripe tomatoes (I like to use a couple of larger tomatoes and a handful of little ones as I like to slice some and then have some quartered for a little height. A mixture of colours looks beautiful but use what you can find and an array of just red is gorgeous too)

250

Mascarpone, tub

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Made it?

Vegetarian,

The Oven does the Hard Work,

Summer

Comments

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Natasha

2 months ago

Made this twice last week, it went down really well for (what feels like) the last of summer!

Margie

2 months ago

so pleased you love it, one of my faves too xx

Olivia

2 months ago

Can I salt the tomatoes the morning beforehand?

Margie

2 months ago

You can! Definitely put them in a sieve over a bowl as they may release a lot of liquid. But the more liquid they release kind of the more delicious they taste!

Jackie

2 months ago

Delicious with home grown tomatoes