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One Pot Chicken and Rice Soup

Name: One Pot Chicken and Rice Soup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tbsp Olive oil; 1 Onion; 5-6 Tomatoes; 1 Red chilli; 3 Garlic cloves; 1 tsp Smoked paprika; 400 g Chopped tomatoes; 400 ml Hot chicken stock; 250 g Leftover roast chicken or turkey; 125 g Cooked basmati rice; Salt; Black pepper; 2 tbsp Crème fraîche; 1 handful Parsley; 1 handful Chives; 1/2 Lemon juice; 1 pinch Dried red chilli flakes

So simple and delicious, and a great way to use up leftover roast chicken or turkey. Use leftover rice, or a pre-cooked pouch - let's not make life harder than it needs to be.

Cook

30m

One Pot Chicken and Rice Soup

So simple and delicious, and a great way to use up leftover roast chicken or turkey. Use leftover rice, or a pre-cooked pouch - let's not make life harder than it needs to be.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle 1 tbsp olive oil into a large heavy-based pan over low-medium heat. Add the onion and red chilli and sauté 10-12 minutes, stirring, until softened.