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One Pot Chicken and Rice Soup

Name: One Pot Chicken and Rice Soup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tbsp Olive oil; 1 Onion; 5-6 Tomatoes; 1 Red chilli; 3 Garlic cloves; 1 tsp Smoked paprika; 400 g Chopped tomatoes; 400 ml Hot chicken stock; 250 g Leftover roast chicken or turkey; 125 g Cooked basmati rice; Salt; Black pepper; 2 tbsp Crème fraîche; 1 handful Parsley; 1 handful Chives; 1/2 Lemon juice; 1 pinch Dried red chilli flakes

So simple and delicious, and a great way to use up leftover roast chicken or turkey. Use leftover rice, or a pre-cooked pouch - let's not make life harder than it needs to be.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle 1 tbsp olive oil into a large heavy-based pan over low-medium heat. Add the onion and red chilli and sauté 10-12 minutes, stirring, until softened.

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For

2

M

I

1

tbsp

Olive oil, about

1

Onion, finely diced

5-6

Tomatoes, medium, chopped

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Notes

Turkey
Perfect for using leftover roast chicken or turkey - both work equally well.

Herbs
Parsley and chives are lovely, but coriander, thyme, rosemary or finely chopped spring onions all work.

Parmesan rind
Pop a spare Parmesan rind in with the stock for a delicious umami flavour as it simmers.

Rice
No leftover rice? Use a pouch, microwaved for a few minutes before adding.

Leftovers
Best served straight away - you don't want to keep reheating leftovers, particularly with rice.

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One Pot Chicken and Rice Soup

So simple and delicious, and a great way to use up leftover roast chicken or turkey. Use leftover rice, or a pre-cooked pouch - let's not make life harder than it needs to be.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle 1 tbsp olive oil into a large heavy-based pan over low-medium heat. Add the onion and red chilli and sauté 10-12 minutes, stirring, until softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

tbsp

Olive oil, about

1

Onion, finely diced

5-6

Tomatoes, medium, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.