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Crispy Sea Bream with Spanish Style Grains

When it’s been one of those days where ordering a takeaway feels all too easy, it can take a lot to resist. We all know that feeling. On those nights, I rely on easy, 15-minute suppers like this one.

Cook

15m

homepage-image

Crispy Sea Bream with Spanish Style Grains

When it’s been one of those days where ordering a takeaway feels all too easy, it can take a lot to resist. We all know that feeling. On those nights, I rely on easy, 15-minute suppers like this one.

Cook

15m

Ingredients

Method

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Step 1

Heat 1 tbsp olive oil in a frying pan over a low heat. Add 1 red onion, finely chopped, and cook gently until softened - about 10 minutes.

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For

2

M

I

2

tbsp

Olive oil

1

Red onion, finely chopped

1

tin

Chickpeas, half a jar, drained

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