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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat the oven to 180c.
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For
2
M
I
2
Cod fillets, thick, chunky
1
Red onion
2
tbsp
Olive oil
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D
Dinner Tonight Reader
a year ago
YUM! I served with lemony blanched asparagus and it was delicous.
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D
Dinner Tonight Reader
a year ago
Absolutely delicious! So easy to make.Had with creamy mash, peas and broccoli.The herby garlic butter takes it to another level !
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D
Dinner Tonight Reader
a year ago
Made this tonight and it was gorgeous with mash - my six year old was a fan too 🥲
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