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Cook
1h
Ingredients
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Step 1
Preheat the oven to 200°C.
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For
2
M
I
1/4
Butternut squash, peeled and cut into cubes
1/2
Cauliflower, small, roughly chopped
Olive oil, drizzle of
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Dinner Tonight Reader
2 years ago
Excellent! Delighted with this
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Dinner Tonight Reader
2 years ago
Made this last night with pesto dressing instead as it needed using up. Delicious. Tahini dressing next time.
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Dinner Tonight Reader
2 years ago
I live in Austin, Texas, and don’t know what rocket is.
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Dinner Tonight Reader
a year ago
Rucola
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Dinner Tonight Reader
a year ago
Sooty, arugula
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Margie
2 years ago
Ah apologies Connie, it’s what we call arugula in the U.K. xxxx
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D
Dinner Tonight Reader
2 years ago
Thanks, Margie. This looks lovely. Nice to see another vegetarian dish this week. Have a good one and enjoy the end of summer.
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