Creamy Fennel, Sausage & Tomato Pasta with Cavolo Nero

Name: Creamy Fennel, Sausage & Tomato Pasta with Cavolo Nero
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tbsp Olive oil; 4 Sausages; 1 Onion; 1 tsp Fennel seeds; 1 Garlic clove; 200 g Cherry tomatoes; 1/2 Red chilli; 1 tbsp Tomato puree; 100 ml Wine; 200 g Pasta; 1 handful Cavolo nero; 3 tbsp Creme fraiche; 1 Lemon; 20 g Parmesan; Salt; Black pepper

I used to make this recipe after a long shift working in the restaurant and now I still make it on repeat for my family. It's quick, comforting and always a crowd-pleaser.

Cook

30m

Creamy Fennel, Sausage & Tomato Pasta with Cavolo Nero

I used to make this recipe after a long shift working in the restaurant and now I still make it on repeat for my family. It's quick, comforting and always a crowd-pleaser.

Cook

30m

Ingredients

Method

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Step 1

Heat a large frying pan over medium-high heat. Add 2 tbsp olive oil, then 4 pork sausages.

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For

tbsp

Olive oil

Sausages, large, good quality (fennel sausages would be delicious - by good quality, I just mean with a high pork percentage)

Onion

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Made it?

Autumn,

Comfort Food,

In a hurry,

Pasta,

Summer,

Winter,

Under 30 Minutes

Comments

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Juele

a month ago

Very good

Dinner Tonight Reader

a year ago

Hi - like CLKB, I'm looking at the video and after the cream goes in, it looks like plop something that looks like burrata into the mixture. Is that correct?

Dinner Tonight Reader

a year ago

FYI - I plopped in a ball of burrata when it looked like you did it in the video and it tasted amazing - so the recommended serving of creme fraiche + ball of burrata made an excellent creamy consistency

Dinner Tonight Reader

a year ago

I love what you’ve written about how it all began… thank you… And I remember this recipe and it is delicious!

Dinner Tonight Reader

a year ago

There’s cream in the video it seems but this is omitted from the recipe?