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Weekly Meal Plan: March Edition
I love putting together these meals plans. These are 5 easy and delicious recipes designed to make your life easier on a busy weeknight. They all take less than 30 minutes and deliver so much flavour. Oh and they are all easy too, but that goes without saying! It’s not that we don’t enjoy cooking, I love cooking! But it’s the constant decision making that can get overwhelming, or at least I know it can for me. So having a meal plan of 5 delicious things I know I can make during the week is so helpful. I guess I make these meal plans as much for me as I do for you! Enjoy!
Crispy Sea Bream with Creamy Beans and Zingy Salsa Verde
I tested a few versions of this, and this is the one I’d actually cook again on a Tuesday. Whenever I’m testing a recipe, I cook it multiple times and remove any unnecessary steps. I want your life to be as easy as possible when you cook this after a long day.
Total Time
15 minutes
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6 Ingredient Creamy Broccoli Pasta
You know what my favourite kind of cooking is? It’s those times when you look in the fridge and you think there’s nothing in there aside from an abandoned broccoli and a forgotten lemon and yet from seemingly nothing you create something truly sensational.
Total Time
20 minutes
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Crispy Chicken with Pancetta and Herby Lentils
A truly delicious contrast of textures and pops of flavour in every bite
Total Time
20 minutes
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Garlicky Soy and Ginger Butter Basted Steak with a Crisp Cucumber & Tomato Salad and Garlicky Yoghurt
So, it’s been hot this week in the UK and scarred by my time in restaurant kitchens, I can’t bring myself to turn on the oven. I want lovely light dishes that require no to minimal actual cooking.
Total Time
10 minutes
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Ginger, Butternut, Chilli and Coconut Soup with Crunchy Seeds and Crispy Chickpea Croutons
It’s been bitterly cold this last week.
Total Time
25 minutes
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For
4
M
I
Fruit and Vegetables
2 Lemon
3 Shallot
2 Red chilli
9 Garlic clove
2 head Broccoli
3 clove Garlic
1 Lime
8 Baby cucumbers
1 Red onion
2 handful Cherry tomatoes
1 Onion
2 Celery sticks
1 Carrot
400 g Butternut squash
2 cm Ginger
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