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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 200c/180c fan. In a large baking tray, tip 300g baby potatoes and drizzle with olive oil. Season well with salt, pepper and 1 tsp garlic granules. Toss together and roast in the oven for 20-25 minutes to give them a head start.
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For
2
M
I
2
Salmon fillets
Olive oil
Salt
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Per Serving
Carbs
51g
Protein
52g
Fibre
10g
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A note on greek yoghurt: swap for sour cream, creme fraiche or plain yoghurt.
Herbs: this would also be delicious with a sprinkle of fresh basil, parsley or chives.
For the salmon: this would be lovely with a little Boursin spread on the salmon before baking, or a little bit of dijon mustard - gorgeous!
Make it spicy: Add a sprinkle of chilli flakes to the salmon and/or potatoes.
If you want to double the recipe: double everything and follow as normal.
Vegetables: you could swap the asparagus for:
What to do with leftovers: You can keep any leftovers in a tupperware in the fridge for a few days. Reheat in the microwave and then serve with the sauce. If you only have leftover sauce, this is great in sandwiches or as a dip. Or as a dressing, thinned out with a little olive oil and lemon juice.
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200c/180c fan. In a large baking tray, tip 300g baby potatoes and drizzle with olive oil. Season well with salt, pepper and 1 tsp garlic granules. Toss together and roast in the oven for 20-25 minutes to give them a head start.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets
Olive oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
51g
Protein
52g
Fibre
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A note on greek yoghurt: swap for sour cream, creme fraiche or plain yoghurt.
Herbs: this would also be delicious with a sprinkle of fresh basil, parsley or chives.
For the salmon: this would be lovely with a little Boursin spread on the salmon before baking, or a little bit of dijon mustard - gorgeous!
Make it spicy: Add a sprinkle of chilli flakes to the salmon and/or potatoes.
If you want to double the recipe: double everything and follow as normal.
Vegetables: you could swap the asparagus for:
What to do with leftovers: You can keep any leftovers in a tupperware in the fridge for a few days. Reheat in the microwave and then serve with the sauce. If you only have leftover sauce, this is great in sandwiches or as a dip. Or as a dressing, thinned out with a little olive oil and lemon juice.
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Made it?
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