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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Chop the tuna into small diced or bite-sized cubes.
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For
2
M
I
For the spicy tuna:
250
g
Sashimi grade tuna
1
tbsp
Sriracha
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Per Serving
Calories
650kcal
Fat
26g
Carbs
58g
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Healthy-ish,
In a hurry,
No energy to cook,
Noodles & Rice,
Protein Packed,
Under 30 Minutes,
Most Popular
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Charlotte D
a month ago
So delicious, I swapped the raw tuna with good quality jarred tuna and it was amazing!
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