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Red Wine Braised Beef Short Ribs

Name: Red Wine Braised Beef Short Ribs
Cook time: 210 min
Total time: 210 min
Yield: 4 servings
Ingredients: 6 Short ribs; 2 Carrots; 1 Red onion; 2 Celery stalks; 3 tbsp Tomato paste; 100 ml Red wine; 1 whole Head of garlic; 1 bunch Fresh thyme; 4 Bay leaves; 500 ml Beef stock

A few minutes of effort, then you bung it in the oven and forget about it while you get on with your life. Ideal for working from home - get it going at lunchtime and you'll be rewarded with the most delicious supper.

Cook

3h 30m

Red Wine Braised Beef Short Ribs

A few minutes of effort, then you bung it in the oven and forget about it while you get on with your life. Ideal for working from home - get it going at lunchtime and you'll be rewarded with the most delicious supper.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Pat the short ribs dry and season generously with salt. If possible, leave uncovered in the fridge overnight to dry brine. If not, move straight to searing.