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September Suppers

September always feels like a bit of a shift in seasons. And in some ways it's the best of both worlds, or at least it is to me. Because there's still plenty of lovely summer fruit and veg around, but I'm starting to crave something a little warmer and cosier. This month's plan is a mix of both fresh and comforting.

The recipes

Easy Hot Smoked Salmon Jacket Potatoes with Sour Cream and Pickles

This is your reminder that when you don’t know what to make for supper, a jacket potato makes for a perfect easy supper.

Total Time

1 hour

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Sausage, Fennel and Tenderstem Broccoli Pasta

It's a good chilly spring recipe, if you will.

Total Time

30 minutes

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Protein-Packed Turkey Meatballs with Simple Tomato Sauce

These easy baked turkey meatballs are light, tender and packed with protein, thanks to a sneaky bit of cottage cheese. No frying, minimal faff and a simple tomato sauce. A crowd-pleaser for all ages.

Prep Time

15 minutes

Total Time

40 minutes

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Coconut Dahl with Poached Eggs, Lime and Chilli

Right so we all know that I love a one pan supper. What’s not to love? They tend to be easy, there’s less washing up and I love it when it’s something I can bring to the table straight from the oven and serve it straight from the pan. I find the whole thing just immensely satisfying.

Total Time

27 minutes

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One Pan Spatchcock Chicken with Schmaltzy Vegetables and Fregula, Ricotta and Basil

As many of you will probably know, I’ve been a chef for a long time now so it stands to reason that I love to cook, which I do. But that doesn’t mean that I get to the end of a long day and I relish the idea of standing in the kitchen cooking. On days where I just can’t muster up the energy, a delicious and simple one pan recipe is just the perfect solution.

Total Time

45 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 Baking potatoes

1 Fennel

1 Lemon

2 Spring onion

2 Shallot

1 Fennel bulb

14 Garlic cloves

2 handful Tenderstem broccoli

2 handful Cavolo nero/kale

2 Onion

150 g Baby spinach

Lime zest

Red chilli

200 g Cherry tomatoes

1 Courgette

0.5 Red onion

1 Small aubergine

Lemon zest

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