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Harissa Salmon with Creamy Boursin & Spinach Orzo

Name: Harissa Salmon with Creamy Boursin & Spinach Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; 3 tbsp Panko breadcrumbs; 2 tsp Harissa paste; 1 tbsp Olive oil; 1 Lemon zest; Flaky salt; Black pepper; 1 tbsp Butter; 1 tbsp Olive oil; 1 Shallot; 150 g Orzo; 400-500 ml Chicken stock; 1/2 jar Chickpeas; 2 cube Frozen spinach; 1 handful Sun-dried tomatoes; 2 portion Boursin garlic & herbs cheese; Flaky salt; Black pepper; 1 spoonful Greek or natural yoghurt; Black pepper; Lemon zest

Simple, elevated, and on the table in under 30 minutes. Crispy, golden-spiced salmon sits atop a creamy orzo rich with spinach, sun-dried tomatoes, and melt-in-the-mouth Boursin.

Margie Nomura

Prep

10m

Cook

20m

Total

30m

Harissa Salmon with Creamy Boursin & Spinach Orzo

Simple, elevated, and on the table in under 30 minutes. Crispy, golden-spiced salmon sits atop a creamy orzo rich with spinach, sun-dried tomatoes, and melt-in-the-mouth Boursin.

Margie Nomura

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan / 350°F). Line a baking tray with parchment paper (merely to make washing up easier) and place the salmon fillets on top.

For

2

M

I

For the salmon:

2

Salmon fillets (I like wild, or trout works here too)

3

tbsp

Panko breadcrumbs