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Weekly Meal Plan: December Edition

I love this community we are building here on Dinner Tonight. These meal plans were requested and suggested by so many of you and it makes me so happy that so many of you are using them and cooking from them every month. When I started Dinner Tonight the premise was that I would send you a recipe every Sunday and you would then cook that recipe the following week. It was to be a resource not just for the recipes themselves but also to take away the indecision and overwhelm that comes with having to think of what to cook. That is still very much the intention and the way I hope you continue to use Dinner Tonight. But we now also have a large archive of recipes, some of them are my favourite recipes and the ones I cook again and again at home and so I love the idea of being able to share them again in these meal plans. I hope very much that they will become some of your favourites too.

The recipes

Tomato Roasted Cod with Herby Garlic Butter Drizzle

Weeknight cooking should be simple and hassle free.

Total Time

20 minutes

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Sausage, Fennel and Tenderstem Broccoli Pasta

It's a good chilly spring recipe, if you will.

Total Time

30 minutes

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Easy Minestrone With Lemony Ricotta and Pesto

When the weather is this cold what could be more comforting than a steaming bowl of soup? And this will become a favourite of yours.

Total Time

30 minutes

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Warm Sticky Beetroot Salad with Crispy Lentils and Cheat's Burrata

Ooh there are so many delicious things to tell you about in this salad, I’m not sure where to begin. I really love this salad and it makes a lovely light yet satisfying supper as the main event.

Total Time

1 hr 5 mins

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Golden Turmeric Coconut Chicken Noodle Soup

Chicken soup for the soul. Truly

Total Time

30 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

5 Red onion

400 g Cherry tomatoes

2 Lemon

12 Garlic cloves

2 Shallot

1 Fennel bulb

6 handful Tenderstem broccoli

2 handful Cavolo nero/kale

5 Carrot

2 Courgette

1 Sweet potato

300 g Cavolo nero

1.5 Lemon zest

1 Lemon juice

500 g Beetroot

1 large Garlic clove

4 handful Watercress

1 Lime juice

Spring onions

Lime

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