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Weekly Meal Plan: October Edition
Hello! Welcome back to another edition of the Dinner Tonight meal plan. In this series, once a month I send you an idea for a week’s worth of suppers using recipes from the Dinner Tonight archive. This is a very delicious week of recipes and I hope you find this helpful. One of the main reasons for starting this newsletter was that I know it can be stressful and overwhelming constantly having to think about what to cook for supper each night and I saw this as a way to answer that never ending question. These meal plans feel like a natural extension of that. This meal plan is actually full of some of my personal favourites and I really hope you love it. Enjoy!
One Pot Ginger and Spring Onion Rice with Hot Honey Salmon Bites
I don’t like to play favourites with my recipes but really my goodness this might be the most delicious thing I’ve cooked this year. It’s so simple and comes together so quickly and is really really good.
Total Time
30 minutes
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Creamy Courgette Gnocchi
We are making the most of the Summer courgettes and turning them into the most delicious, speedy supper. This sauce is one of my favourite ways to use courgettes, they are fried until golden and then some of them are blitzed with a little mascarpone, lemon and parmesan into *the most* delicious sauce.
Total Time
10 minutes
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Crispy Parmesan Panko Chicken with Tomato and Mascarpone Beans and Garlic Butter Drizzle
Cooking is not always about the end result, there is so much joy to be found in the process.
Total Time
30 minutes
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Cheese Soufflé
A cheese soufflé is truly one of the most delicious things you could ever eat.
Total Time
40 minutes
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Steak with Creamy Mushroom Orzo and Chimichurri
I don’t eat steak that often, so when I do it feels like a special occasion and one I want to make the most of. This dish is truly so incredibly delicious. And easy too. Which makes it all the better.
Total Time
30 minutes
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For
4
M
I
Fruit and Vegetables
9 Spring onions
8 clove Garlic
4 Courgettes
1 Lemon zest
1 Red chilli
600 g Cherry tomatoes
2 Red onion
600 g Mushrooms
2 Shallot
2 Small red chilli
2 Lemon
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