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Weekly Meal Plan: Summer Edition
Due to popular demand, today I am bringing you the very first edition of the Dinner Tonight Meal Plan series. This is a five-day meal plan using Dinner Tonight recipes to lighten your load one week of this month. This meal plan is light and fresh. I’ve put together a week’s worth of dishes that feel Summery and are basically exactly what I feel like eating at this time of year. Oh and they are all easy, because that’s what we want at the end of a long day isn’t it? In true Dinner Tonight style, these can all be cooked in less than 30 minutes. Summer cooking is possibly my favourite kind of cooking - so much delicious produce to use. And always remember, the better your produce, the less you actually have to do it to make it taste amazing. I love a lovely salad for supper in the Summer, gorgeously light fish dishes, Summery pastas and most importantly quick-cooking recipes so you aren’t tied to the kitchen. This meal plan has it all.
Quick and Easy Spring Pasta with Lemony Ricotta and Brown Butter Asparagus
Sometimes only a gorgeous bowl of pasta will do. And a dish that comes together in the time is takes for the pasta to cook is always a good idea on a weeknight.
Total Time
10 minutes
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Bang Bang Chicken Bowl with Charred Corn
And that’s kind of what this recipe delivers.
Total Time
30 minutes
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Easy and delicious baked fish parcels
It may be the season of comfort food but I still find myself craving dishes that are light and fresh.
Total Time
25 minutes
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15 Minute Thai Basil Pork Stir Fry
What do you cook when you *really* don’t have the energy to cook? You know those days when it’s the last thing you feel like doing?
Total Time
15 minutes
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Buttery Roasted Salmon with Garlicky Roasted Tomatoes and a Herby Giant Cous Cous
This is such an incredibly quick and delicious dish. I make a variation of it at least once a week. It ticks all the boxes. Quick, delicious, minimal washing up, healthy yet satisfying!
Total Time
12 minutes
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For
4
M
I
Fruit and Vegetables
2 bunch Asparagus
200 g Peas
Petit pois
6 Garlic clove
Lemon zest
Lemon juice
2 tin Corn
1 Lime
2 Red onion
Tomato salad
4 Pak choi bulbs
360 g Mange tout
6 Spring onions
3 clove Garlic
150 g Fine green beans
800 g Cherry tomatoes
4 tbsp Lemon juice
1 Cucumber
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