Aubergine Shakshuka with Sizzling Chilli Butter and Cool Creamy Tzatziki

Name: Aubergine Shakshuka with Sizzling Chilli Butter and Cool Creamy Tzatziki
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tbsp Extra virgin olive oil; 1 tbsp Tomato paste; 3 Garlic cloves; 1 tbsp Dried oregano; 1 tin Tomatoes; 1 Aubergine; 1 pinch Sugar; 4 Eggs; 6 tbsp Greek yoghurt; 1/2 Cucumber; 1/2 clove Garlic; drizzle Olive oil; squeeze Lemon; Salt; Pepper; 4 tbsp Butter; 1 tsp Red pepper flakes; 1/2 tsp Smoked paprika; Parsley leaves; Dill sprigs; Toasted pinenuts; Crusty warm bread

BFD. Otherwise known as Breakfast for Dinner. A sentiment I can fully get behind. Having breakfast for supper feels a bit naughty somehow, but you haven’t truly lived until you’ve had Eggs Benedict for supper.

Cook

30m

Aubergine Shakshuka with Sizzling Chilli Butter and Cool Creamy Tzatziki

BFD. Otherwise known as Breakfast for Dinner. A sentiment I can fully get behind. Having breakfast for supper feels a bit naughty somehow, but you haven’t truly lived until you’ve had Eggs Benedict for supper.

Cook

30m

Ingredients

Method

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Step 1

Heat a generous glug (about 3 tablespoons) of olive oil in a pan over medium-low. Add the garlic and cook for about 30 seconds.

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For

tbsp

Extra virgin olive oil

tbsp

Tomato paste

Garlic cloves, sliced

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Dinner Tonight Reader

3 years ago

We had this on Sunday and it was delicious. Loved having the aubergine in there to really bulk it out, and the pine nuts added such great texture. We eat versions of shakshuka a lot but this was definitely the best!

Margie

3 years ago

Lottie this makes me so happy, thank you!! It's one of my favourites. So pleased you enjoyed it xxxx

Dinner Tonight Reader

3 years ago

Made this last night and was so good. The chilli butter was really delicious. Might use fresh oregano next time as think my dried oregano was slightly over powering. So good though anyway!

Margie

3 years ago

Hi! So pleased you liked the chilli butter - it's great with so many things, even just a plan roasted sweet potato, really v good. Ooh yes that's a good point, dried oregano does vary a lot in strength, I will make a note of it in the recipe. Thank you!! x

Dinner Tonight Reader

3 years ago

yummmm