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Fish Taco Bowls with Zesty Slaw and Coconut Rice

Name: Fish Taco Bowls with Zesty Slaw and Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup Long-grain white rice; 1 tin Coconut milk; 200-250 ml Water; 1 Lime; Salt; 4 tbsp Greek yoghurt; 3-4 Spring (Green) onions; 1-2 Jalapeños; 1 bunch Fresh coriander (cilantro); 2 cloves Garlic; 1/2 Lime; 1 tbsp Olive oil; Salt; 1/2 head Green cabbage; 1 handful Fresh coriander (cilantro); Other crunchy vegetables (optional); 2 White fish fillets; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Garlic powder; Flaky salt; 1 tbsp Olive oil; Lime wedges; Hellman’s Spicy Ranch

The most gorgeous weeknight supper. Lightly spiced delicate fish with coconut rice and a zesty jalapeño slaw. So simple and the kind of thing you will definitely make on repeat. Don't skip the spicy mayo - it's the key!

Margie

Prep

10m

Cook

20m

Total

30m

Fish Taco Bowls with Zesty Slaw and Coconut Rice

The most gorgeous weeknight supper. Lightly spiced delicate fish with coconut rice and a zesty jalapeño slaw. So simple and the kind of thing you will definitely make on repeat. Don't skip the spicy mayo - it's the key!

Margie

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

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2

M

I

For the Coconut Rice:

1

cup

Long-grain white rice

1

tin

Coconut milk

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Kathryn M

13 days ago

A really tasty recipe but I found the liquid quantity for the rice far too much - I made for 4, had to drain about 200ml of liquid out!

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Shilpa B

2 months ago

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Margie

2 months ago

so pleased! x

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Fish Taco Bowls with Zesty Slaw and Coconut Rice

The most gorgeous weeknight supper. Lightly spiced delicate fish with coconut rice and a zesty jalapeño slaw. So simple and the kind of thing you will definitely make on repeat. Don't skip the spicy mayo - it's the key!

Fish Taco Bowls with Zesty Slaw and Coconut Rice

The most gorgeous weeknight supper. Lightly spiced delicate fish with coconut rice and a zesty jalapeño slaw. So simple and the kind of thing you will definitely make on repeat. Don't skip the spicy mayo - it's the key!

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