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Margie Nomura
Prep
1h
Cook
10m
Total
1h 10m
Margie Nomura
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
To peel the tomatoes, cut a small cross in the base of each tomato, place in a heatproof bowl, then carefully pour over boiling water. Leave for about a minute, then drain. When cool enough to handle, peel away the skins and roughly chop.
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For
2
M
I
350
g
Medium/large ripe tomatoes
200
g
Pasta, I love penne for this (a short, ridged shape is especially good)
1
Small clove garlic, finely grated
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