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One-Pan Crispy Chicken with Lentils, Pancetta & Herby Yoghurt

A comforting, all-in-one traybake: simple to prepare, full of flavour, and very little washing up

Margie Nomura

Margie Nomura

Prep

10m

Cook

45m

Total

55m

homepage-image

One-Pan Crispy Chicken with Lentils, Pancetta & Herby Yoghurt

A comforting, all-in-one traybake: simple to prepare, full of flavour, and very little washing up

Margie Nomura

Margie Nomura

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

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Step 1

Preheat the oven to 220°C (200°C fan).

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For

3

M

I

For the chicken and lentils:

2

pouches (250g each)

Ready-to-eat Puy lentils, I used the Merchant Gourmet ones

1

Red onion, finely chopped (or a couple of shallots)

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