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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
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Step 1
In a large pan over medium-high heat, add the olive oil and crumble the sausage meat into the pan. Break it up as you brown it, allowing any caramelised bits to form on the bottom of the pan. Cook for around 10 minutes.
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For
2
M
I
3
tbsp
Extra virgin olive oil
4
Garlic cloves, chopped
400
g
Fennel flavoured pork sausage, usually around 6 sausages
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Charlotte D
a month ago
Make for 3
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