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Easy Fragrant Chicken and Prawn Tom Yum Soup

Name: Easy Fragrant Chicken and Prawn Tom Yum Soup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 l Chicken stock; 1 Onion; 1 Tomato; 2 Lemongrass sticks; 4 Lime leaves; 1 tsp Red chilli paste; 2 tsp Fish sauce; 1/2 Lime; 2 Chicken thighs; 165 g Raw peeled jumbo prawns; 100 ml Full-fat coconut milk; 2 Spring onions; 1 Red chilli; Sprigs of fresh coriander; 2 tsp Crispy chilli oil; Lime wedges

A classic for a reason and surprisingly easy to make at home. On the table in less than 30 minutes.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the chicken stock into a large heavy-based pan over medium heat. Add the onion, tomato, lemongrass, lime leaves, chilli paste, fish sauce and lime juice. Bring to the boil, then reduce and simmer gently for 15 minutes to infuse.

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For

2

M

I

1

l

Chicken stock

1

Onion, small, roughly chopped

1

Tomato, chopped

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Notes

Herbs
Not a coriander fan? Swap for parsley, Thai basil or regular basil, or leave it out.

Chilli
I leave the seeds in as I like it spicy - deseed if you prefer, or omit.

Noodles
Make it more substantial by adding dried noodles - rice, egg, wholewheat, buckwheat or soba.

Make ahead
Make up to the stage where the chicken is cooked, then cool, cover and chill for up to 3 days. Reheat to a simmer, then add the prawns. Don't cook the prawns in advance or they overcook on reheating.

Leftovers
Store in an airtight container in the fridge for up to 3 days and reheat until piping hot.

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Easy Fragrant Chicken and Prawn Tom Yum Soup

A classic for a reason and surprisingly easy to make at home. On the table in less than 30 minutes.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the chicken stock into a large heavy-based pan over medium heat. Add the onion, tomato, lemongrass, lime leaves, chilli paste, fish sauce and lime juice. Bring to the boil, then reduce and simmer gently for 15 minutes to infuse.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

l

Chicken stock

1

Onion, small, roughly chopped

1

Tomato, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.